More than a thousand years ago, when stories were not told about a cup, and beginnings were not measured by a sip. This is not a story about coffee, but a story of origin — like a proud mountain chosen to preserve it. From the highlands of Yemen, where coffee was born over twelve centuries ago, and where the origin still lives today — in Haraz and Khawlan. Where altitude preserves the lineage, and rain alone nourishes the earth, Yemeni coffee grew as only things that know their true worth can grow. There, the beans were dried beneath the sun, kept with intention, and sipped as a ritual — not merely a habit. The world passed by, tastes changed, and coffee took many forms. The world drank coffee, but it never truly drank the origin.